Breakfast, lunch or dinner; be it for any meal, eggs always come to the rescue. Of the hundreds of egg recipes, one is Indian style Egg curry, a healthy satisfying dish that goes great with rice and bread/roti.
Ready to cook? Let’s get started!
- 3 eggs
- 2 medium size tomatoes
- 3 medium size onions
- 4 whole green chilies split into two
- 1/2 teaspoon ginger garlic paste
- salt to taste
- 1/2 teaspoon red chili powder (or to taste)
Heat some oil in pan and fry eggs till they go golden brown and put them aside. Be careful while doing this as the boiled eggs splutter.
In the same pan, add more oil and fry chilies for 10 seconds (These splutter too!) Then, add and sauté onions with ginger garlic paste till it goes brown.